Haridwar, 02 August :Sanjiv Mehta Food control is extremely difficult in today’s global market era. Biosensors can quickly, reliably, and affordably detect food contaminants.Biosensors for detecting pesticide residues, mycotoxins, and heavy metals in fruits and vegetables : a concise review has been published in the reputed International Journal “Microchemical Journal” (Impact Factor: 4.9).We take great pride in the dedicated work of our scientists.We are confident that the work of Patanjali organizations will not only advance sustainable agriculture and ensure food safety but also significantly contribute to sustainable global development. Full text available at-https://authors.elsevier.com/a/1jVU%7E,cE91%7ENW Post Views: 2,580 Post navigation पतंजलि का नवीन अनुसंधान विश्व प्रसिद्ध जर्नल “Microchemical Journal” में प्रकाशित जिलाधिकारी धीराज सिंह गर्बयाल ने कावड़ मेले के सफलतापूर्वक संपन्न होने पर मेले से प्रत्यक्ष, अप्रत्यक्ष रूप से जुड़े सभी का आभार व्यक्त किया
